Top

Chef Kevin Brothers

Founder, Co-Owner

Kevin has been cooking since he was 13yrs old and earned his first Executive Chef position at the ripe old age of 24 when he opened Pure Wine Cafe in Ellicott City.

Despite his love of the restaurant industry, Kevin was able to find his ideal work/life balance as a Personal Chef. He has had the freedom to explore his passion for cooking food inspired from around the world and really delve into the philosophy that food is not only fuel for our bodies, but medicine. (It helps that he’s married to an extremely knowledgeable, and awesome, nutritionist).

Kevin has built up quite a following. So much so, that he has had a waitlist to take on new clients for the last couple years. And so his brainchild, Savor Personal Chefs, is here to extend the reach of his talent and knowledge. One man can only cook for so many, but many chefs? Well, we can cook for all of you! Not quite, but you get the idea.

What Can You Find Chef Kevin Doing When He’s Not in the Kitchen?
Foraging for mushrooms, practicing Kundalini Yoga, hangin’ out with his Husky Jackson

What’s On Chef Kevin’s Playlist While He Cooks?
Funk, Bluegrass, American Roots Music


Back to Meet Our Chefs